Key Considerations for Butterfly Valves, Dairy Industry

When selecting or buying butterfly valves for the dairy industry, there are several key considerations to keep in mind:

1. Material: Choose materials that are food-grade and suitable for dairy applications, such as stainless steel or other corrosion-resistant alloys.

2. Valve Type: Select a butterfly valve design that is specifically made for hygienic applications in the food industry, with a smooth, crevice-free design to prevent product buildup.

3. Size and Pressure Rating: Ensure that the valve is appropriately sized to handle the flow rates and pressure levels required in dairy processing operations.

4. Connection Type: Consider the connection type required for your process, such as clamp, weld, or thread connections, to ensure compatibility with your existing equipment.

5. Hygienic Design: Look for valves with features such as sanitary seals, easy disassembly for cleaning, and FDA-approved materials to maintain product purity and safety.

6. Compliance: Ensure that the valve meets industry standards and regulatory requirements for food handling and processing, such as 3-A Sanitary Standards or EHEDG guidelines.

7. Manufacturer Reputation: Choose a reputable manufacturer with a track record of producing high-quality valves for the food and dairy industry.

By considering these factors, you can select butterfly valves that are suitable for dairy applications and meet the necessary hygiene and safety standards.